Udhaiyam Brown Chickpeas, or Kala Chana, are smaller and darker cousins of the white chickpea, known for their earthy flavor and robust nutritional profile. Rich in protein, iron, and fiber, they support digestive health and sustained energy levels. Perfect for curries, sundal, and even roasted snacks, these chickpeas retain their shape and flavor even after long cooking. Add them to your pantry for a nutritious...
Udhaiyam White Chickpeas, also known as Kabuli Chana, are premium-grade legumes known for their creamy color, firm texture, and delicious nutty flavor. Ideal for dishes like chole, hummus, and salads, these chickpeas are an excellent source of plant-based protein, fiber, and essential minerals. With consistent size and quick cooking characteristics, they’re a must-have for wholesome vegetarian meals. Nutritional Values (Per 100g approx.): Nutrient Amount...
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