Appalam is a thin, crisp, disc-shaped food from the Indian subcontinent made from seasoned dough, typically prepared using urad dal and other pulses. Commonly served as an accompaniment to meals, appetizer, or snack, appalams can be fried or roasted before consumption. Known for their crunchy texture and savory taste, they are a popular addition to traditional Indian cuisine and contain carbohydrates, protein, sodium, and potassium....
Udhaiyam Applam is a trusted favorite in South Indian kitchens, known for its superior quality and crispiness. Made with select urad dal flour and a hint of traditional spices, these applams are perfect when deep-fried or roasted. They complement rice meals beautifully and can also be served as crunchy snacks. Nutritional Values (Per 100g approx.): Nutrient Amount Energy 375 kcal Protein 21 g Carbohydrates 52...
Lijjat Urad with Red Chilli Papad is a traditional Indian papad made from quality urad flour, red chilli, garlic, green chilli, salt, edible vegetable oil, and selected spices. It offers a delicious spicy flavour and crisp texture that complements everyday meals. Perfect as an accompaniment to rice dishes, curries, or as a crunchy snack, this conveniently packed papad ensures freshness, authentic taste, and enjoyable dining...
Lijjat Jeera Papad is a traditional Indian papad handcrafted with aromatic cumin seeds and urad flour. Shaped into thin circular discs and sun-dried to perfection, these papads deliver a satisfying crunch and rich earthy cumin flavour. Ideal as an appetiser, side dish, or standalone snack, they pair wonderfully with chutneys, curries, and Indian meals, offering an authentic and flavourful taste of Indian cuisine. Nutritional Values...
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