Bring home the authentic taste of South Indian kitchens with Udhaiyam Toor Dhal — your trusted source for premium quality split pigeon peas. Handpicked and processed with the utmost care, Udhaiyam Toor Dhal cooks quickly, offering a soft texture and a rich, earthy flavor that forms the heart of comforting dishes like sambar, dal tadka, rasam, and more. Packed with protein, dietary fiber, and essential...
Udhaiyam Urad Dhal is known for its purity, uniform grain size, and superior quality. This protein-rich pulse is ideal for making fluffy idlis, crispy vadas, soft dosas, and nutritious dals. Carefully processed and packed to retain freshness, Udhaiyam Urad Dhal cooks easily and blends seamlessly with spices and flavors. It is a must-have pantry staple in every South Indian kitchen. Nutritional Values (Per 100g approx.):...
Udhaiyam Urid Gota is whole, skinless black gram—a staple in Indian kitchens for traditional dals, vadas, and dosas. Carefully sourced and hygienically processed, this urid gota has a rich, creamy texture and is packed with essential nutrients. It is naturally high in protein and iron, promoting energy and muscle health. Whether you are fermenting batter or cooking rich lentil dishes, Vihaan Urid Gota delivers purity...
Udhaiyam White Chickpeas, also known as Kabuli Chana, are premium-grade legumes known for their creamy color, firm texture, and delicious nutty flavor. Ideal for dishes like chole, hummus, and salads, these chickpeas are an excellent source of plant-based protein, fiber, and essential minerals. With consistent size and quick cooking characteristics, they’re a must-have for wholesome vegetarian meals. Nutritional Values (Per 100g approx.): Nutrient Amount...
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